Oh ... sorry finally they are a disgrace. However, today there prong a nice and tasty appetizer that I made is that on Christmas Eve to New Year .. but you can offer it every time you feel like it is seasonless!
Ingredients for 4:
- 16
- shrimp fresh rice noodles (Chinese)
- seed oil
- glaze of balsamic vinegar
First you have to clean away the head and peeled shrimp tails,
this you can do it a few hours before leaving the prawns in the fridge.
few minutes before frying to serve shrimp (remember that the fried is always done last minute and served) immerse a portion of rice noodles in a bowl with warm water and set them to let them soak for a few minutes. Quan coptti will be soft and you can drain them. take a shrimp and a sprig of spaghetti along you have to wrap around the prawn, but not completely okay. You must Repeat this with all code and then fry in hot vegetable oil.
When you serve the shrimp you can enrich the dish with a few drops of balsamic vinegar glaze or put a drop in each prawn.
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