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correct nutella

So this cake I've never done it never tasted so do not know if I've done well, like the original, but I wished I had some carrots and groped one of the classic Italian pies, pie camilla, I call it Well, however, is the carrot cake! while the kitchen imagine a pack of white rabbits who came to enjoy the delight and the fact that I live permanently in a cartoon I focused and committed to the best.

I correct a little 'because I was aware that my sister would not like it was easy so I brushed of nutella!

Ingredients

• a glass of milk
300 g flour 100 g sugar
• 100 g of butter 3 eggs
• a packet of yeast
• 300 g of carrots

Preparation

Wash the carrots thoroughly clean by removing the ends of carrots and make them into small pieces, blend the carrots finely. Beat eggs with sugar add the sifted flour and add melted butter a glass of milk and whisk lievito.aggiungere carrots and mix everything well.

Grease and flour the pan. Pour the mixture into the mold with zip and put it in oven at 180 degrees for 30 minutes.

When the cake is cooked unzip reverse the cake on a serving dish and after waiting for it to cool a bit 'cut the cake into two disks. Raise a disc and the underside of Nutella spread to be very soft and easily spreadable. resume the upper disk and place it over the nutella. If you want to decorate the cake with icing sugar.

Good carotene.
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