Kates Playground Berry

Ciambellone polychrome

course, a cake that should not ever fail in our homes is a beautiful cake for breakfast, that gives you the right momentum for the day, Grandma Duck (as he calls me my sister) this time he made a donut that she had never cooked, and after consultation with many recipes has a choice with the right amount of sweetness and smoothness.
E 'come good, then you present it.


Ingredients

• 250 g of sugar
• 250 g of flour
• 130 ml of water
• 130 ml of oil (I used sunflower)
• 3 eggs
• 1 packet of yeast
• 2 tablespoons unsweetened cocoa

Preparation:

In a large bowl and then pour all the liquid oil, water, and eggs, take an electric mixer and let them work for a minute then add the sugar

and always with a whisk mix everything well until creamy and fluffy.

Then take the flour and a little setacciatela little mixing in the bowl with a spatula each time, finally add the yeast and again use the electric mixer for 3 minutes.

Take a mold, which must be well greased and floured and pour 3 / 4 of the compound coposto take the remainder and add cocoa, mixing well until the full approval of the compound. Add in a circular part with the cocoa to the one already paid into the mold and put them in a hot oven at 180 degrees for 25 minutes.

Check with a toothpick pull out of cooking and taking care not to break the donut in the when put in the dish!

Good Breakfast!
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