Hi I'm back here yesterday after a long time since I indulged and over cooked pie greedy I made a second that I heard on the day of trial Clerici from the Cook ... actually as you say, it's fast, easy, tasty and effect.
E 'was very much appreciated .. but I forgot to take pictures straight from the oven with melted cheese on, and when I remembered the fondue ... ops was over! So the photos do not make the honor, but I assure you that is good and is good!
Ingredients:
- a radicchio
- 300 g Asiago
- 100 ml cream
- Parmesan abundant
- two boiled potatoes
- a disc of puff pastry
- an onion broth
- an egg
Preparation
First, the asiago cut into small pieces and place half of the pieces in a saucepan and half in a bowl. In small saucepan, add the whipped with Asiago cheese and turn the liquid over low heat, stir and let dissolve slowly and stirring often, otherwise the Fund is not. Then take the radicchio and cut it into pieces half an onion cut into small pieces to put it in a stew pan with a little olive oil and a bit 'of salt, add a cup vegetable broth
and cook and drain thoroughly. When the radish is ready crushed within two of the pan and let them mix with boiled potatoes, radicchio, and then shut off. Always remember to turn and control the fondue. Place the radicchio in a bowl with Asiago cheese and add the egg and mix for a lot of parmesan or grana. Open the disk of puff pastry and leave it in its parchment paper, pour the mixture into us (although it is too abundant fine equal) and distributed that are unable to close the drive by rolling.
Bake 20 minutes at 180 degrees.
When ready cut into slices large enough and take the fondue that your pleasure will be paid throughout the strudel, or be placed in a bowl so that everyone can put the amount of money he wants.
Happy Assault!
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