Circular Shower Curtain Blog

... The North Down

when I go to my sister in Valtellina Italy .. I'm in another, but because of the recent celebrations for the Unification of Italy ... I am very happy to go to the North and South Italy I love my all, and I could never live anywhere else! The problem is that often when I'm in the North is said to me softly "Terrun" .. Well have Southerner, calabroumbra as I say so what? what problems are there? Oh well these days I'll see beautiful mountains and lakes ... landscapes and exquisitely eat, I hope to update you on some of the dishes!
A kiss from Valtellina ... I expect 8 hours of travel by car help!
(That in the distance with brisk and my niece!)

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Ingredients for 12 muffins:

• 200g flour 3 eggs
• 100g milk 70g butter 150g
• Parmesan
• 100g cooked ham, diced
• 50g pitted green olives
• 2 teaspoons of baking powder for pies
• salt and pepper

Preparation :
In a bowl put the milk and eggs and shake well, add sifted flour and baking powder, then the cold butter and parmesan, work well without leaving lumps. season with salt and pepper and finally add the olives and diced ham. Mix well.
This time I used silicone molds, so I had to butter and flour, but when you have the molds or disposable butter and flour the pan well otherwise you never moved away. Bake at 180 degrees for 30 minutes.

For a snack or a brunch will be perfect, but for a picnic because the weather is good due to arrive!

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Quiche Muffins olives and prosciutto zucchini ...

My first quiche, do not know why I was always afraid of this recipe, and now that I did not quite understand why, I almost imagined that the eggs and cream together if not I had dealt with the necessary trappings would ally against me! Yet, I remember this taste of quiche lorraine eaten at home then my closest friend (sigh) maybe it was just Quiche Lorraine, but I remember the smell that he felt the small kitchen in the attic when I prayed my mother to let them. It 's so special to change the kitchen, each family eats in a way, and are more or less the same things, and I almost always agree with the odor memories, those beautiful memories (Pavese said something, perhaps the myth?). However I am waiting to settle, and the smell is taking me back with the mind.
Ops, moment of melancholy, the smell of friendship!
Basta.

Ingredients:

• 3 eggs
• 5 zucchini
• 200ml double cream
• two tablespoons of Parmesan
• emmental
• nutmeg
• diced ham
• pasta brisa

Preparation

Wash zucchini and cut them in half and some julienned zucchini (a cigarette).

In a large skillet and put a wire oilio a bit 'small pieces of onion flavor to the zucchini and add the salt so that the zucchini will release the water. Cook without burning. Add the pieces of ham over low heat. In a bowl beat eggs with a fork, add the cream, Parmesan cheese pinch of nutmeg and salt. Make thin strips to the Emmental. Put the dough disc brisa hinged on a head of 26 cm. Bucarelli the bottom of the dough, pour into the mold and the zucchini slices of cheese and then pour the eggs and cream, do mix well, place in oven at 180 degrees for 45 minutes.

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Why do not you think that we are serious here are some photos of the Carnival. All good people, all aid workers, even those that seem to fathers ...
All photos taken before the party.
think after ...

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Apple Pie 1st place

Texts and images are protected by the law on d ' No author 633/1941 and subsequent amendments.
This is a sweet family, a recipe that comes from a friend of my grandfather Vittorio, by Getullio, then seal with a recipe loved and loving reserve! BUT, my friend, Anh, who lives in Vietnam was in Italy when he tasted this cake made by my mom (the madam Journal of the recipe) and was so impressed by this particular taste that a few days ago I sent an e-mail from Vietnam for the recipe! I then decided to share with this recipe! I called apple pie, a first in class, because my mum for charity took part in a race of sweets, cakes with a thousand absurd levels with architectures all kinds of themes, from gourmet great and this poor simple pie won first prize for the best cakes!

Texts and images are protected by copyright No 633/1941 and subsequent amendments.
The secret is a touch of cinnamon and low fat! Today I did it but I is not coming as that of mother, will be the oven is ventilated and that its not my will that my mom makes in the same pan (shaped like a Christmas tree) is good because it's just there! Anyway, I tried and I've got you'll find that apples are more than pasta and a spicy aftertaste very special!
Ingredients

• 1 kg of apples
2 organic eggs 1 egg yolk
• biological
• 2 h of sugar
• 150 g ; flour
• 1 / 2 cup milk
• 1 teaspoon of vanilla extract
• untreated grated lemon peel
• 1 teaspoon baking powder
• 1 teaspoon cinnamon butter

Preparation

Peel the apples and do of slices is not too fine. In a bowl mix the eggs and sugar with half the red and mount them well, add the vanilla lemon crumbs sifted flour, baking powder and milk. Work well with whips. add the sliced \u200b\u200bapples and pour into a buttered and floured baking apples adapted to have a uniform surface. In a bowl, place remaining sugar and a teaspoon of cinnamon, sugar and cinnamon mix pour on the cake, melt a generous knob of butter to sugar and pour it over the cake. Bake at 180 degrees for 1 hour!

Texts and images are protected by copyright No 633/1941 and subsequent amendments.
Good spoonful!

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Dogs that defend us ...

Financial Police Department canine

not just loving, sweet, loyal nice but fortunately they are also good with an excellent smell! Often the dogs we see every day on the street that free our streets from drugs!
is not an exploitative way, the dogs take their job as a game, are trained in the first months of life, and supervised centers, education and obedience to their master. How should each dog, plus gradually accustomed to the smell of drugs that are run in our country, just the smell, and for them this is the most important thing, the sense that they developed.
Each dog is assigned to a conductor of a military that will be with him every day, it will not only work colleagues but mates for life, will be the driver who will take care of every day, to make the walk to the needs for care, cleaning and cuddling, then the dog will associate the smell of drugs that can be able to find their favorite game is like a treasure hunt, there is no coercion, abuse or unnatural attitudes required for dog! The dog is pampered and made to play at the same time be able to do good to us, tracking bags full of drugs or hiding in cars!

When the dog is old or sick and can no longer perform his duties, 99% of the time continues to live in the home of his handler / owner, in fact the two are united for life, and when this it is not possible the dogs are always given with care and supervision to the adoptive families. If all dogs were cared for and monitored carefully so there would be more happy pets.
So we have to thank the police, police, finance and the army because they play an important and often dangerous job! But even more I thank my beloved dogs playful for the help that they bring to our lives! Thank you thank you!

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slices fried e.. Baked!

As I have said repeatedly I am not a burr, "Fryer" also because being a nerd callous, more often than not end up with the burn and do damage with the hot oil. But to address the lack of tasty fried taste to my diet, I decided to do a version of fried slices, light!

It Baked ... and I assure you that the result is excellent!

Serves 2:

• 4 slices of veal tender and compact
• 1 egg breadcrumbs
• parmesan oregano / parsley
• pepper
• salt
• oil

Preparation:

Preheat oven to 200 degrees. Try to finish the slices by removing the emphasis that are outside so that when cooked meat is enriched. in a bowl and beat well an egg in a shallow dish mix the breadcrumbs, Parmesan a bit 'of salt black pepper and oregano. Take one slice at a time and soak in the egg and then quickly pass it in the breadcrumbs season well. Do this for all the slices. Take a baking pan, pour a little 'oil put the slices, trying not to overlap. and add another drop of oil over the surface of the slices.

Place in the oven for 5 minutes, turn the slices and leave for 5 minutes. The oven is very hot if the cook as fast as if friggesse!

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crushed corn rolls

I had no bread at home and I wanted to make a nice salad, but without bread would become very sad, then living in the home of the cake to the text I tried a recipe that I could help.
Obviously I do not have the text at home (who should have) I have a recipe, but I had ops all the flour was needed so I invented this variant, which has converted to text in a cake a cake of corn ... came very good!

Serves 4 schiacciatine

300g plain flour 300g cornflour
• 1 / 2 teaspoon baking soda
• 1 / 2 teaspoon salt
• 250 ml of water
• 150 ml of vegetable oil
• a tablespoon of parmesan cheese

Preparation:

In a bowl, I sifted and shuffled I added two flour baking soda and salt and Parmesan. In another bowl I combined water and oil seeds. Just recently I poured the flour into liquids until there were always mixing lumps, after paying all the liquids I worked with my hands, I mixed up a plan for good, I divided the dough into 4 loaves and I stretched but not too much, leaving a cm high and Bucarelli forchetta.Ho Preheat a pan with a very large non-stick I cook from time to time schiacciatine turning often, to achieve uniform cooking without burning.

Coming

not very high I got a dunk, I filled it at my leisure and I doubled over like a flatbread. If there are higher but you should be able to cut them in half.

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Puglia ..

This is a particular dish tastes strong and delicate at the same time, I ate from our friend Angela, who also kindly gave us the recipe!

Ingredients for 15 rolls:

• 250g cottage cheese (we used that from sheep to cow, but it's good enough)
• 200g minced chicken breast
• 40g Parmesan
• 30g breadcrumbs 1 egg
• pepper
• parsley
• walnut Moscara
• salt 200g of thinly sliced \u200b\u200bspeck
• sprig rosemary white wine

Preparation
In a bowl put the ground parmesan breadcrumbs, the ricotta and the egg all gl IOther ingredinti and mix them well to make the meatballs, then Take a slice of bacon to relax and take a small elongated meatball that you will support the start of the slice of ham then roll up. keep it up all the dough. Place the rolls in a pan with oil and a sprig of rosemary at the beginning put over high heat without a lid and turn them gently, then lower shaded with a glass of wine and cover, cook for a further 10 minutes turning every so often! And here you are ready! What is the ingredient stranger?

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cake with nutella nutella nutella ... Hasselback Potatoes Gorgonzola Risotto

First of all, even if you live in a mountain village in which it is really cold just bought barattolone of nutella (I think you intuition that we need a little 'nutella cake for this) place it near the fireplace or in a bowl with hot water so that the cream inside is more like a cast concrete hard and unusable but with a creamy soft and pliable . The success of this Sweet was only possible with the help of a talented little helper called Federica! Thank you!
This is a perfect dessert for a party of children, but unfortunate for us gluttons!
NUTELLA NUTELLAE
Ingredients:

• 200ml milk 3 eggs
• 3 tablespoons of Nutella
• 160g flour 150g sugar
• a packet of yeast for sweet

Preparation
very So complicated ... .. PUT IT ALL TOGETHER AND SHAKE!
But there's one thing to do ... lick the spoon of nutella at each step, otherwise the pie will never be!

Once baked the cake allow it to cool, then cut it into two discs being careful not to break it. Spread the chocolate spread well and thoroughly. At your convenience you can make an even layer of whipped cream or mascarpone. I have avoided otherwise my dad drove me home .. but once I closed the second disc also covered this with Nutella!

Texts and images are protected by copyright No 633/1941 and subsequent amendments.

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Oh mama mia! That Good! Actually, I had to make a hearty side dish to complete a second a bit 'little and looking looking I found the recipe for these potatoes ... delicious!

Serves 4

4 medium potatoes
• butter will
• breadcrumbs Parmesan
• melted cheese of your choice sliced \u200b\u200bend

Preparation

First of all, Wash and peel the potatoes, then with a sharp knife and do not start too big to cut the potato slices on the back at a lot but should not arrive at the end of the potatoes so that potatoes do not cut completely. ...

After cutting the potatoes, melt the butter in a saucepan with a pastry brush and brush the potatoes even within the slices as possible in all and still plenty of outside, put in a pan 180 degrees for 30 minutes.

When the potatoes are cooked through and golden brown has taken them out of the oven and put some slices between pieces of melted cheese (type Galbanino) and cover with bread crumbs and Parmesan butter pieces, I also added two grains chili powder, but just two and then be put back into oven to give time to the formation of a crust.

Serve hot to cold because not make it. Ah, I have come a bit 'unsalted because I did not put salt in place there should be a bit'!

Bon Appetit!