Boobies Mom Anal Adventure

crushed corn rolls

I had no bread at home and I wanted to make a nice salad, but without bread would become very sad, then living in the home of the cake to the text I tried a recipe that I could help.
Obviously I do not have the text at home (who should have) I have a recipe, but I had ops all the flour was needed so I invented this variant, which has converted to text in a cake a cake of corn ... came very good!

Serves 4 schiacciatine

300g plain flour 300g cornflour
• 1 / 2 teaspoon baking soda
• 1 / 2 teaspoon salt
• 250 ml of water
• 150 ml of vegetable oil
• a tablespoon of parmesan cheese

Preparation:

In a bowl, I sifted and shuffled I added two flour baking soda and salt and Parmesan. In another bowl I combined water and oil seeds. Just recently I poured the flour into liquids until there were always mixing lumps, after paying all the liquids I worked with my hands, I mixed up a plan for good, I divided the dough into 4 loaves and I stretched but not too much, leaving a cm high and Bucarelli forchetta.Ho Preheat a pan with a very large non-stick I cook from time to time schiacciatine turning often, to achieve uniform cooking without burning.

Coming

not very high I got a dunk, I filled it at my leisure and I doubled over like a flatbread. If there are higher but you should be able to cut them in half.