Oh mama mia! That Good! Actually, I had to make a hearty side dish to complete a second a bit 'little and looking looking I found the recipe for these potatoes ... delicious!
Serves 4
- 4 medium potatoes
- butter will
- breadcrumbs Parmesan
- melted cheese of your choice sliced \u200b\u200bend
Preparation
First of all, Wash and peel the potatoes, then with a sharp knife and do not start too big to cut the potato slices on the back at a lot but should not arrive at the end of the potatoes so that potatoes do not cut completely. ...
After cutting the potatoes, melt the butter in a saucepan with a pastry brush and brush the potatoes even within the slices as possible in all and still plenty of outside, put in a pan 180 degrees for 30 minutes. When the potatoes are cooked through and golden brown has taken them out of the oven and put some slices between pieces of melted cheese (type Galbanino) and cover with bread crumbs and Parmesan butter pieces, I also added two grains chili powder, but just two and then be put back into oven to give time to the formation of a crust.
Serve hot to cold because not make it. Ah, I have come a bit 'unsalted because I did not put salt in place there should be a bit'!
Bon Appetit!
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