How Much Wedding Cake To Order

Quiche Muffins olives and prosciutto zucchini ...

My first quiche, do not know why I was always afraid of this recipe, and now that I did not quite understand why, I almost imagined that the eggs and cream together if not I had dealt with the necessary trappings would ally against me! Yet, I remember this taste of quiche lorraine eaten at home then my closest friend (sigh) maybe it was just Quiche Lorraine, but I remember the smell that he felt the small kitchen in the attic when I prayed my mother to let them. It 's so special to change the kitchen, each family eats in a way, and are more or less the same things, and I almost always agree with the odor memories, those beautiful memories (Pavese said something, perhaps the myth?). However I am waiting to settle, and the smell is taking me back with the mind.
Ops, moment of melancholy, the smell of friendship!
Basta.

Ingredients:

• 3 eggs
• 5 zucchini
• 200ml double cream
• two tablespoons of Parmesan
• emmental
• nutmeg
• diced ham
• pasta brisa

Preparation

Wash zucchini and cut them in half and some julienned zucchini (a cigarette).

In a large skillet and put a wire oilio a bit 'small pieces of onion flavor to the zucchini and add the salt so that the zucchini will release the water. Cook without burning. Add the pieces of ham over low heat. In a bowl beat eggs with a fork, add the cream, Parmesan cheese pinch of nutmeg and salt. Make thin strips to the Emmental. Put the dough disc brisa hinged on a head of 26 cm. Bucarelli the bottom of the dough, pour into the mold and the zucchini slices of cheese and then pour the eggs and cream, do mix well, place in oven at 180 degrees for 45 minutes.