This is a sweet family, a recipe that comes from a friend of my grandfather Vittorio, by Getullio, then seal with a recipe loved and loving reserve! BUT, my friend, Anh, who lives in Vietnam was in Italy when he tasted this cake made by my mom (the madam Journal of the recipe) and was so impressed by this particular taste that a few days ago I sent an e-mail from Vietnam for the recipe! I then decided to share with this recipe! I called apple pie, a first in class, because my mum for charity took part in a race of sweets, cakes with a thousand absurd levels with architectures all kinds of themes, from gourmet great and this poor simple pie won first prize for the best cakes!
The secret is a touch of cinnamon and low fat! Today I did it but I is not coming as that of mother, will be the oven is ventilated and that its not my will that my mom makes in the same pan (shaped like a Christmas tree) is good because it's just there! Anyway, I tried and I've got you'll find that apples are more than pasta and a spicy aftertaste very special!
Ingredients
- 1 kg of apples
- 2 organic eggs 1 egg yolk
- biological
- 2 h of sugar
- 150 g ; flour
- 1 / 2 cup milk
- 1 teaspoon of vanilla extract
- untreated grated lemon peel
- 1 teaspoon baking powder
- 1 teaspoon cinnamon butter
Preparation Peel the apples and do of slices is not too fine. In a bowl mix the eggs and sugar with half the red and mount them well, add the vanilla lemon crumbs sifted flour, baking powder and milk. Work well with whips. add the sliced \u200b\u200bapples and pour into a buttered and floured baking apples adapted to have a uniform surface. In a bowl, place remaining sugar and a teaspoon of cinnamon, sugar and cinnamon mix pour on the cake, melt a generous knob of butter to sugar and pour it over the cake. Bake at 180 degrees for 1 hour!
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Good spoonful!
Good spoonful!
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